Suancai is a traditional Chinese pickled Chinese cabbage or Chinese mustard, used for a variety of purposes. Suancai is a unique form of paocai, due to the ingredients used and the method of production
| Weight | 1.000000 |
|---|---|
| Business Type | Chinese |
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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