Douchi or tochi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Douchi is made by fermenting and salting black soybeans
| Weight | 1.000000 |
|---|---|
| Business Type | Chinese |
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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