Spare Ribs-A level - 35lb, $2.7/lb

Spareribs are cut from the belly and breastbone, behind the shoulder, of the pig. They're flatter than the curved back ribs and contain more bone than meat. Our pork spareribs have the right amount of fat which make them more tender than baby back ribs. Generally cooked on a barbecue or on an open fire, the spareribs are served as a slab (bones and all) with BBQ sauce. Asian cuisines serve them as appetizers with sweet and savory sauce, which highlights the meat flavor.