This is typically a blend of many different refined oils and commonly includes soybean oil. It’s neutral-tasting and -smelling and has a smoke point of about 400° (although it can vary, depending on the oils used in the blend). Because it doesn’t add much flavor, it’s good for high-heat sautéing and is generally our fry oil of choice. Plus, it’s inexpensive. Wanna get crispy-skinned fish or perfectly golden scallops? Veggie oil’s your guy.
Weight | 1.000000 |
---|---|
Microwavable | No |
Green / Environmentally-Friendly | No |
Oven Safe | No |
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