Thomas--Farm Lamb Flap Bony - 25+- lb, $3.49/lb
SKU
B2001-YGYN-L0667
$87.25
Overview
Sold in combo, priced in LB . Final price may vary based on actual weight.
Lamb Brisket is a fattier cut from the lower part of the brisket ribs. The meatiest part of the cut is sandwiched in between the bones and a thick layer of fat beneath the skin. As the fat braises the meat, overcooking it or drying out the brisket is nearly impossible.
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
Write Your Own Review
