It is effective in thickening sauces, makes a suitable gluten-free addition to baking recipes, and can act as a suitable coating for foods during frying. Potato starch also offers several possible health benefits, including improved colon health and improved insulin sensitivity
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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