Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses. Taking higher doses in supplement form has been linked to weight loss and improved blood cholesterol, though more research is needed
Weight | 1.000000 |
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Business Type | Chinese |
Microwavable | No |
Green / Environmentally-Friendly | No |
Oven Safe | No |
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