Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia
| Weight | 1.000000 |
|---|---|
| Business Type | Chinese |
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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