$118.50
Overview
Sold in combo, priced in LB . Final price may vary based on actual weight.
This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum). The most tender and mild flavored is called honeycomb because one side has a honeycomb pattern
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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