Sichuan peppercorns are the reddish-pink berries of the prickly-ash tree, with small, dark seeds and a bright, citrus-y aroma. The seeds are too gritty, bitter, and unpleasant to eat (imagine trying to chew on sand).
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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