SHANXI SUPERIOR AGED VINEGAR, 24X500ML

Zhenjiang vinegar is good on salads,” Lin advises. In Taiwan, vinegar is used sparingly—a drop or two on a finished soup. And in China, it's most often used in conjunction with soy sauce. But if all that is too confusing, you can't go wrong with a universal dressing made up of equal parts soy, vinegar, and oil