Zhenjiang vinegar is good on salads,” Lin advises. In Taiwan, vinegar is used sparingly—a drop or two on a finished soup. And in China, it's most often used in conjunction with soy sauce. But if all that is too confusing, you can't go wrong with a universal dressing made up of equal parts soy, vinegar, and oil
Weight | 1.000000 |
---|---|
Microwavable | No |
Green / Environmentally-Friendly | No |
Oven Safe | No |
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