Baked spongy gluten is similar in texture to a sponge, kaofu (sometimes labeled in English as "bran puff") is made by leavening raw gluten, and then baking or steaming it. These are sold as small blocks in Chinese markets, and are diced and cooked.
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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