Sweet potato noodles are a type of glass (vermicelli) noodles made from sweet potato starch. They are gluten-free by nature. The noodles are usually sold in dried form and you'll need to boil them (or soak them) to rehydrate before using. Once rehydrated, they have a chewy and silky texture with a very mild taste
Weight | 1.000000 |
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Microwavable | No |
Green / Environmentally-Friendly | No |
Oven Safe | No |
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